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| Common Name |
Carbon Chain |
Castor Oil |
Cocoa | Coconut | Cotton seed |
Ground nut |
Karanj | Linseed | Mowrah | Musturd | Neem | Palm | Rice barn |
Safflower | Sardine | Sesame | Soybean | Sunflower | Tallow Mutton |
Tallow beef |
Tobacco seed |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Typical fatty acid composition | |||||||||||||||||||||
| Caproic | C6 | 0.1 | |||||||||||||||||||
| Caprylic | C8 | 8.0 | |||||||||||||||||||
| Caprylic | C10 | 7.0 | |||||||||||||||||||
| Lauric | C12 | 48.0 | 2.0 | ||||||||||||||||||
| Myristic | C14 | 17.0 | 0.5 | 8.0 | 1.0 | 0.5 | 0.1 | 5.0 | 1.0 | 2.0 | |||||||||||
| Caprylic | C10 | 7.0 | |||||||||||||||||||
| Palmitic | C16 | 24.0 | 9.0 | 23.0 | 7.0 | 4.0 | 6.5 | 24.0 | 0.5 | 14.0 | 42.5 | 17.0 | 4.0 | 14.0 | 8.0 | 8.0 | 5.5 | 21.0 | 35.0 | 3.0 | |
| Stearic | C18 | 0.5 | 35.0 | 2.4 | 1.5 | 5.0 | 2.0 | 4.4 | 19.0 | 19.0 | 4.0 | 2.5 | 1.5 | 3.0 | 4.5 | 5.0 | 4.0 | 30.0 | 15.5 | 5.0 | |
| Arachidic | C20 | 4.0 | 2.0 | 0.5 | 0.5 | 0.5 | 1.0 | 0.6 | |||||||||||||
| Behenic | C22 | 4.0 | |||||||||||||||||||
| Lignoceric | C24 | 3.0 | 4.0 | 1.0 | 0.1 | 1.0 | 0.1 | 0.1 | 0.4 | ||||||||||||
| Oliec | C18:1 | 8.0 | 39.0 | 6.0 | 25.0 | 60.0 | 62.0 | 21.0 | 43.0 | 32.0 | 49.0 | 43.0 | 45.5 | 26.5 | 10.0 | 49.5 | 30.0 | 34.0 | 43.0 | 44.0 | 16.0 |
| Erucic | C22:1 | 42.0 | |||||||||||||||||||
| Ricinoleic | C18:1 | 88.0 | |||||||||||||||||||
| Linoleic | C18:2 | 3.5 | 2.0 | 2.5 | 50.0 | 21.0 | 12.0 | 17.0 | 14.0 | 18.0 | 16.0 | 9.4 | 28.0 | 67.0 | 15.0 | 37.5 | 49.0 | 55.0 | 5.0 | 2.5 | 70.0 |
| Ricinoleic | C18:1 | 88.0 | |||||||||||||||||||
| Linolenic | C 18:3 | 5.0 | 51.0 | 2.5 | 0.0 | 7.0 | 0.0 | ||||||||||||||
| Misc Unsaturated | 0.1 | 50.0 | 0.1 | 0.1 | |||||||||||||||||
| Analytical data of oils and fats | |||||||||||||||||||||
| Iodine Value | 85 | 35 – 40 | 10 | 100 | 90 | 83 – 94 | 180 | 62 – 70 | 100 | 69 – 72 | 50 | 92- 09 | 145 | 160 -190 | 110 | 125 -140 | 133 | 40 | 40 | 131 -142 | |
| Saponification value | 177 – 187 | 190 – 200 | 252 – 260 | 192 – 200 | 189 – 193 | 177 – 189 | 190 – 195 | 188 – 192 | 176 – 184 | 190 -204 | 196-206 | 183 – 194 | 183 – 194 | 189 – 193 | 188 – 193 | 190 – 194 | 189 – 194 | 193 -195 | 196 – 200 | 186 – 197 | |
| Titre C | 3 | 45 – 50 | 20 – 23 | 32 – 38 | 28 – 32 | 31 – 32 | 19 – 21 | 38 – 42 | 6 – 8 | 35 – 36 | 38 – 47 | 26.9 | 16 | 28 – 32 | 21 – 24 | 20 – 21 | 16 – 20 | 36 – 41 | 38 – 43 | 20 | |
| Unsaponifiction matter | 0.5 | 1 | 0.4 | 1.5 | 0.5 | 2 – 9 | 1 | 1.5 | 1.2 | 1.1 | 0.3 | 4 – 7 | 1.5 | 1 | 0.8 | 1 | 0.6 | 0.3 | 0.6 | 1 | |